Blueberry Lemon Pound Cake | The Recipe Critic

Name: Blueberry Lemon Pound Cake | The Recipe Critic
Ingredients: 1 cup white granulated sugar; 1 tablespoon lemon zest (1 medium size lemon); 1 and ½ cup all purpose flour; ¼ teaspoon salt; 2 teaspoons baking powder; 1 cup vanilla greek yogurt; ½ teaspoon vanilla extract; 3 large eggs; 1 tablespoon lemon juice; ½ cup vegetable oil; 1 cup blueberries, cleaned and dried; ¼ teaspoon all purpose flour; Glaze; zest of 1 lemon; 1 cup powdered sugar; 1 and ½ tablespoons lemon juice (can sub with some half and half or heavy cream)

"Blueberry Lemon Pound Cake! This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Juicy blueberries are baked right in. All drizzled with a luscious lemon glaze. Hey everyone, Serene from House of Yumm back with you today! And today I’m…..."

INGREDIENTS

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1 cup white granulated sugar

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1 tablespoon lemon zest (1 medium size lemon)

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1 and ½ cup all purpose flour

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¼ teaspoon salt

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2 teaspoons baking powder

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1 cup vanilla greek yogurt

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½ teaspoon vanilla extract

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3 large eggs

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1 tablespoon lemon juice

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½ cup vegetable oil

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1 cup blueberries, cleaned and dried

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¼ teaspoon all purpose flour

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Glaze

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zest of 1 lemon

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1 cup powdered sugar

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1 and ½ tablespoons lemon juice (can sub with some half and half or heavy cream)

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