INGREDIENTS
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4.5 ounces All-purpose flour (about 1 cup)
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1 cup Quick cooking oats
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1/2 cup packed Brown sugar
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1/4 teaspoon Salt
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1/4 teaspoon Baking soda
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1/4 teaspoon ground Cinnamon
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6 Tablespoons Butter, melted
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3 Tablespoons Lemon juice
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Cooking spray
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1-1/3 cups Dried blueberries (6 ounces)
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3/4 cup Sour cream
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1/2 cup Granulated sugar
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2 Tablespoons All-purpose flour
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1 teaspoon Vanilla extract
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1 teaspoon Lemon zest
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1 large Egg white, lightly beaten