Blueberry Lemon Loaf
"Moist and tender lemon bread just stuffed with juicy blueberries and smothered in a lemon icing that is so easy to make!..."
INGREDIENTS
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1 cup granulated sugar
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1 cup sour cream at room temperature
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3 large eggs at room temperature
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1/2 cup vegetable oil
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1 tablespoon lemon zest (~2 lemons)
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2 teaspoons pure lemon extract (optional)
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1 teaspoon pure vanilla extract (optional)
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 cups blueberries (fresh or frozen)
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1 cup confectioners sugar (aka icing sugar, aka powdered sugar)
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2 tablespoons freshly lemon juice
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1 teaspoon lemon zest
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