Blueberry-Lemon Icebox Cake
"FromBon Appetit, July 2016 Special equipment needed: 9×5 loaf pan You can find the recipe for Blueberry-Chia Seed Jamhere Cake can be prepared up to several days in advance. Keep in freezer until ready to serve, if you would like it frozen. I personally like it at refrigerated temperature and would soften it in the......"
INGREDIENTS
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8 oz Mascarpone Cheese, at room temperature
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3/4 c Confectioners' sugar
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2 tbsp. Grated Lemon zest
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2 1/2 c Heavy Whipping Cream, chilled
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1 c Lemon Curd, divided
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16 Graham Crackers (8 sheets)
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1 1/2 c Blueberry-Chia Seed Jam (or store bought blueberry jam or preserves, stirred and at room temperature)
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1/3 c Fresh blueberries
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