Blueberry Lemon Cream Cheese Muffins

Name: Blueberry Lemon Cream Cheese Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 4 oz cream cheese, room temperature; 4 tbsp unsalted butter, room temperature; 1 tbsp lemon juice; 2 tbsp lemon zest; 2 tsp vanilla; 2 eggs, room temperature; ½ cup whole milk; 2 cups all-purpose flour; ⅔ cup granulated sugar; 1½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 pint fresh blueberries; ½ cup powdered sugar; 2 tbsp fresh lemon juice; 1 tbsp lemon zest

Blueberry Lemon Cream Cheese Muffins was pinched from <a href="http://www.momontimeout.com/2015/05/blueberry-lemon-cream-cheese-muffins-recipe/" target="_blank">www.momontimeout.com.</a>

"Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! An easy breakfast recipe that's sure to become a new favorite. Delicately moist and bursting with flavor, these muffins are topped with a refreshingly tart lemon glaze that's bound to make your mouth water...."

INGREDIENTS

•

4 oz cream cheese, room temperature

•

4 tbsp unsalted butter, room temperature

•

1 tbsp lemon juice

•

2 tbsp lemon zest

•

2 tsp vanilla

•

2 eggs, room temperature

•

½ cup whole milk

•

2 cups all-purpose flour

•

⅔ cup granulated sugar

•

1½ tsp baking powder

•

½ tsp baking soda

•

¼ tsp salt

•

1 pint fresh blueberries

•

½ cup powdered sugar

•

2 tbsp fresh lemon juice

•

1 tbsp lemon zest

Go To Recipe

review