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Blueberry-Lemon Cinnamon Roll Breakfast Bake
INGREDIENTS
•
1 package (8 oz) cream cheese, softened
•
1/2 cup powdered sugar
•
2 cups fresh blueberries
•
2 tablespoons grated lemon zest
•
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
Go To Recipe
14
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