Blueberry Lemon Cheesecake Squares
INGREDIENTS
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Crust:
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2 cups ground vanilla wafers or graham cracker crumbs
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4 tablespoons unsalted butter, melted
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1 pinch ground cinnamon
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Filling:
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2 (8 oz.) packages cream cheese, room temperature
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1 (10 oz.) jar blueberry preserves
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1 cup fresh blueberries
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2/3 cup sugar
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1 large lemon, zested and juiced
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1/2 teaspoon vanilla extract
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