Blueberry Lemon Cake
"This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It's not too sweet and not too tangy, but just right...."
INGREDIENTS
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2 large eggs
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1 cup (210 grams) granulated sugar
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1 cup sour cream
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1/2 cup light olive oil or vegetable oil
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1 tsp vanilla extract
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1/4 tsp salt
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2 cups (260 grams) all-purpose flour*
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2 tsp baking powder
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1 medium lemon (zest and juice), divided
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1/2 Tbsp corn starch
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16 oz (450g) fresh** blueberries
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Powdered sugar to dust the top, optional
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