Blueberry-Lemon Buttermilk Bundt Cake

Name: Blueberry-Lemon Buttermilk Bundt Cake
Yield: 10
Ingredients: For the Cake:; 2½ cups + 2 tablespoons all-purpose flour, divided; 2 teaspoons baking powder; 1 teaspoon salt; 1¾ cup granulated sugar; Zest of 1 lemon; 1 cup unsalted butter, at room temperature; 3 eggs, at room temperature; ½ teaspoon vanilla extract; 3/4 cups buttermilk; 1 Tbs unsalted butter, very soft

Blueberry-Lemon Buttermilk Bundt Cake was pinched from <a href="http://www.browneyedbaker.com/2012/07/03/blueberry-lemon-buttermilk-bundt-cake/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Cake:

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2½ cups + 2 tablespoons all-purpose flour, divided

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2 teaspoons baking powder

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1 teaspoon salt

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1¾ cup granulated sugar

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Zest of 1 lemon

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1 cup unsalted butter, at room temperature

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3 eggs, at room temperature

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½ teaspoon vanilla extract

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3/4 cups buttermilk

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1 Tbs unsalted butter, very soft

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