Blueberry Lemon Bread with Lemon Glaze - Live Well Bake Often
"This Blueberry Lemon Bread is super moist, easy to make, and topped with a delicious lemon glaze. Perfect for breakfast or dessert!..."
INGREDIENTS
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2 cups (250 grams) all-purpose flour ((spooned & leveled))
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup (120 ml) oil (coconut, vegetable, or canola)
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1 cup (200 grams) granulated sugar
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1 cup (230 grams) sour cream (or plain Greek yogurt)
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2 large eggs
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2 tablespoons (30 ml) fresh lemon juice
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Zest of 1 lemon
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2 teaspoons vanilla extract
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1 cup (150 grams) blueberries + 2 teaspoons all-purpose flour
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1 cup (120 grams) confectioners sugar
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2 tablespoons (30 ml) fresh lemon juice (use more or less as needed)
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