Blueberry Hand Pies
"These sweet and fruit-full pastries can be served anytime and anywhere, thanks to their convenient portability...."
INGREDIENTS
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1 2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/2 teaspoon salt
•
1 1/2 teaspoon baking powder
•
1 1 cup (16 tablespoons) cold unsalted butter
•
1 1/2 cup cold sour cream
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1 2 cups blueberries, fresh or frozen
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1 1/4 cup sugar
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1 1 tablespoon Instant ClearJel
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1 2 teaspoons lemon juice
•
1 1 large egg, beaten
•
1 white sparkling sugar, for garnish
•
1 2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/2 teaspoon salt
•
1 1/2 teaspoon baking powder
•
1 1 cup (16 tablespoons) cold unsalted butter
•
1 1/2 cup cold sour cream
•
1 2 cups blueberries, fresh or frozen
•
1 1/4 cup sugar
•
1 1 tablespoon Instant ClearJel
•
1 2 teaspoons lemon juice
•
1 1 large egg, beaten
•
1 white sparkling sugar, for garnish
•
1 2 cups King Arthur Unbleached All-Purpose Flour
•
1 1/2 teaspoon salt
•
1 1/2 teaspoon baking powder
•
1 1 cup (16 tablespoons) cold unsalted butter
•
1 1/2 cup cold sour cream
•
1 2 cups blueberries, fresh or frozen
•
1 1/4 cup sugar
•
1 1 tablespoon Instant ClearJel
•
1 2 teaspoons lemon juice
•
1 1 large egg, beaten
•
1 white sparkling sugar, for garnish
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