"Featured in Guy Fieri’s Diners, Drive-ins, and Dives: The Funky Finds in Flavortown cookbook, this recipe is a hometown classic created by the owners of 3 Sisters Café, in Indianapolis, IN.ADAPTED FROM A RECIPE COURTESY OF A LEX MUNROE AND MOIRA SOMMERS, 3 SISTERS CAFÉ..."
INGREDIENTS
•
2 Cup all-purpose flour
•
½ Cup (1 stick) cold margarine, cubed
•
1 Tablespoon sugar
•
Pinch of salt
•
Cold water
•
½ Cup soft goat cheese
•
½ Cup heavy cream
•
1 Large egg
•
½ Cup light brown sugar
•
¼ Cup all-purpose flour
•
Pinch of salt
•
1 Tablespoon finely chopped fresh basil
•
5 Cup fresh blueberries
•
1 Cup sliced almonds
•
1/3 Cup sugar
•
1⁄3 Cup margarine, melted