Blueberry Gingersnap Crumble
"Made with wild Maine blueberries and crumbled gingersnap cookies, this blueberry gingersnap crumble is irresistibly sweet...."
INGREDIENTS
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3 pints blueberries (preferably wild Maine)
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3/4 cup all-purpose flour, divided
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1/2 cup granulated sugar
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1 teaspoon freshly grated lemon zest
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2 tablespoons fresh lemon juice
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Cooking-oil spray
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2 ounces gingersnaps, coarsely crumbled (1/2 cup)
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1/2 cup firmly packed light-brown sugar
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6 tablespoons (3/4 stick) cold unsalted butter, cut into 1-inch pieces
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Pinch salt
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1 cup wood chips (preferably apple), soaked in water 1 hour, then drained
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Vanilla ice cream
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