INGREDIENTS
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8 slices bread (I used Italian bread or Texas Toast works well also)
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1 8 oz. block cream cheese (you can use light cream cheese in this)
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8 eggs
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1 1/2 cups half and half (can use whole milk)
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1/4 cup maple syrup
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1 cup blueberries
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1 tsp. vanilla flavoring
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1/2 tsp. cinnamon
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3 Tbs. butter
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Blueberry Syrup
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1 cup blueberries
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1 cup sugar
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1 cup water
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2 Tbs. cornstarch
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1Tbs. butter
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