Blueberry Flax Muffins
"Blueberry muffins with a touch of wholesome flax...."
INGREDIENTS
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2 cups (240g) King Arthur Unbleached All-Purpose Flour
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1/4 cup (25g) flax meal
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1/4 cup (35g) flax seeds optional
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon table salt
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4 tablespoons (57g) unsalted butter room temperature
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1/2 cup (106g) light brown sugar
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2 large eggs
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2 teaspoons King Arthur Pure Vanilla Extract
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3/4 cup (170g) buttermilk or plain yogurt or 2/3 cup (152g) liquid whey
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1 1/2 cups (213g) blueberries fresh or frozen
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coarse sparkling sugar to sprinkle on top optional
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