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Blueberry Filling for PiesBy Dorel on September 21, 2004 , www.food.com
INGREDIENTS
•
4 cups blueberries ( fresh or frozen)
•
2/3-1 cup sugar ( I use 2/3 cup as we don't like our pies too sweet)
•
1/4 cup lemon juice
•
1/4-1/3 cup cornstarch ( depending on how thick you like your filling)
•
1/4 cup water
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