"**You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut...."
INGREDIENTS
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1 3/4 cups all-purpose flour
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3/4 teaspoon baking soda
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1 teaspoon baking powder
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1 1/2 tablespoons granulated sugar
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1/2 teaspoon salt
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1/2 lemon, zest of
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3 egg yolks
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5 egg whites
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1 1/3 cups buttermilk
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3/4 cup ricotta cheese
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5 tablespoons unsalted butter, melted
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1 pint blueberries
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confectioners' sugar, for dusting