Blueberry Dutch Pancakes
"To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes to bake...."
INGREDIENTS
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4 large eggs
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1 cup whole milk
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1 cup all-purpose flour
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1/4 cup granulated sugar
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1/2 teaspoon finely grated fresh lemon zest
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1/4 teaspoon salt
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2 tablespoons unsalted butter
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1 cup blueberries, plus more for topping
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Confectioners' sugar, for sprinkling
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