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Blueberry dump cake
INGREDIENTS
•
**You can substitute sugar for splenda and applesause for the butter*
•
4 cups frozen blueberries
•
1/2 cup sugar
•
1 (18.25-ounce) box yellow cake mix
•
3/4 cup (6 ounces or 1 1/2 sticks) butter
•
whipped cream or vanilla ice cream
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3
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