"When blueberries are at their best (and most abundant), let their flavor shine in simple recipes. This cobbler can be assembled in minutes, and its ragged topping is both tender and crunchy. It's especially good with vanilla ice cream...."
INGREDIENTS
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1 1/2 cups plus 3 Tbsp. all-purpose flour
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3 tablespoons plus 1 cup sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
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1/2 cup plus 1 Tbsp. crème fraîche or sour cream
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6 cups fresh blueberries (about 2 lb.)
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2 tablespoons fresh lemon juice
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1 tablespoon finely grated lemon zest