Blueberry Doughnut Muffins
"If you prefer a little more intense kick of lemon, feel free to substitute more lemon juice for the water in the recipe for the glaze...."
INGREDIENTS
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zest of 2 lemons
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1/2 c granulated sugar
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1/3 c brown sugar
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1/4 c unsalted butter, softened
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1/4 c vegetable oil
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2 large eggs
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1 t. pure vanilla extract
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2 2/3 c all- purpose flour
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1 1/2 t. baking powder
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1/4 t. salt
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1 c milk
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1 1/3 c. fresh blueberries
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FOR GLAZE:
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3 T. unsalted butter, melted
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1 c confectioner's sugar, sifted
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1/2 t. pure vanilla extract
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1 T. freshly squeezed lemon juice
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1 T. warm water
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