INGREDIENTS
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1 individual package graham crackers, (9 full crackers)
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1/2 cup chopped pecans
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1/4 cup sugar
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10 tablespoons butter, (melted)
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1 (8-ounce) package cream cheese, (softened)
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2 tablespoons milk or half-and-half
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1 cup confectioners' sugar
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2 (21-ounce) cans blueberry pie filling
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2 (8-ounce) containers frozen whipped topping, (thawed)
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