Blueberry Custard "Puddle Pie"

"I'm really unsure why I'm posting this. It's a puzzle, stuffed in a riddle, wrapped in bacon and then sent floating adrift on a sea of sugar-free custard. I really wanted to do a nice blueberry filled custard pie, but I wanted to do it without thickeners. I also didn't want it to taste like eggs with blueberries. I was 99% certain that this wouldn't work, but I wanted to try; there are times where you just gotta do things and see. I did it ... and I saw it! Meehhhhhhh .... NEXT! I think I wanted to post it to show I screw up. This never stops me from trying again, nor does it ever stop me from EATING my screw-ups. Remember my brownie debacle? I turned that into a Bombe Jell-O recipe! It's that whole lemon to lemonade thing. Maybe I did it to showcase a secret in the recipe world. If you make a boo-boo and the food doesn't turn out quite right, change what you call it! This, of course, is how burned chicken was dubbed "blackened" chicken. People that would've complained, suddenly loved it! Welcome to "Puddle Pie!" After I sliced it, plated it and got the picture, I took the remaining liquid pastry and tossed it in the freezer, where it froze into a VERY quality ice cream pie! It's almost like it was planned! I sliced out the remaining frozen wedges, over the days that followed, and really enjoyed every one ... frozen blueberries, crumbs and all! Frozen Puddle Pie makes for ... tasty Frozen Puddle Pie!..."