Blueberry Cured Salmon

Name: Blueberry Cured Salmon
Ingredients: 1 (1 to 1/2 pound) fillet wild Alaska sockeye salmon, skin and pin bones removed; 3/4 cup sea salt, kosher or other coarse, plain noniodized salt; 3/4 cup sugar; 1 1/2 teaspoons liquid smoke; 2 cups blueberries, fresh or frozen and thawed; 1 bunch fresh cilantro or dill, coarsely chopped

Blueberry Cured Salmon was pinched from <a href="http://adn-pb.internal.arc2.nile.works/pb/alaska-life/food-drink/2016/08/05/this-blueberry-cured-red-salmon-captures-the-best-of-alaskas-wild-bounty/" target="_blank">adn-pb.internal.arc2.nile.works.</a>

INGREDIENTS

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1 (1 to 1/2 pound) fillet wild Alaska sockeye salmon, skin and pin bones removed

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3/4 cup sea salt, kosher or other coarse, plain noniodized salt

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3/4 cup sugar

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1 1/2 teaspoons liquid smoke

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2 cups blueberries, fresh or frozen and thawed

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1 bunch fresh cilantro or dill, coarsely chopped

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