INGREDIENTS
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7 tablespoons unsalted butter, softened, plus more for the baking dish
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1/2 cup cornmeal
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3/4 cup all-purpose flour
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1/2 cup packed light brown sugar
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Pinch of salt
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3/4 cup chopped almonds
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4 cups blueberries
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1/3 cup granulated sugar
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1 tablespoon all-purpose flour
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1 teaspoon fresh lemon juice
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2 tablespoons cold unsalted butter, cut into small pieces