"This blueberry crumble cheesecake is the perfect spring dessert. Made with a dreamy vanilla cheesecake bursting with fresh blueberries and finished with a buttery crumb topping!..."
INGREDIENTS
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3/4 cup unsalted butter, melted
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3/4 cup granulated sugar
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1/4 cup light brown sugar
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2 cups all purpose flour
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1/2 teaspoon salt
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3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature
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8 ounces sour cream, room temperature
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1 1/4 cups granulated sugar
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4 large eggs, room temperature
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1 tablespoon vanilla extract
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1 cup fresh or frozen blueberries
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1/2 cup powdered sugar
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2 tablespoons milk
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1/4 teaspoon vanilla extract
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pinch of salt