"Sweet blueberry filling, and a crispy crumbly crust...."
INGREDIENTS
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3 pints blueberries
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3/4 cup granulated sugar
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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Finely grated rind of 1 lemon
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Lemon juice (optional)
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1 1/2 cups all purpose flour
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2/3 cup firmly packed light brown sugar
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8 tablespoons unsalted butter