"Juicy blueberries in a from scratch pie topped with an almond crumble...."
INGREDIENTS
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1 refrigerated pie crust (from a box of 2)
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5 cups frozen blueberries, drained (or fresh)
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2/3 cup granulated sugar
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1 tablespoon fresh lemon juice
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1/2 cup white chocolate chips
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3 tablespoons + 3/4 cup flour, divided
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1 cup sliced almonds
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3/4 cup brown sugar
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6 tablespoons butter
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Pinch salt