Blueberry Crumb Cake Recipe - Food.com
"A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!..."
INGREDIENTS
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2 cups flour
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1 1/2 cups sugar
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2/3 cup butter
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon vanilla
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2 large eggs, separated (room temperature)
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1 cup milk
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1 cup blueberries
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