Blueberry Crumb Cake - Baked Broiled and Basted
"This tender Blueberry Crumb Cake is buttery and isn't overly sweet with berries in every bite. It's topping is crunchy and perfectly sweet...."
INGREDIENTS
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1/2 cup butter (room temp)
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3/4 cup granulated sugar
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1 large egg (room temp )
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1 teaspoon vanilla
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2 cups Self Rising Flour
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1/2 cup Milk (I used whole milk)
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1 1/2-2 cups fresh blueberries
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1/2 cup Light Brown sugar
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2 Tablespoons granulated sugar
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1/2 cup All Purpose flour
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1/4 teaspoon salt
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4 Tablespoons Butter (cold and cubed)
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1/2 cup powdered sugar
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3 Teaspoons milk
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1/2 teaspoon vanilla
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