Blueberry Crumb Cake
"Tossing the blueberries with a bit of flour keeps them from sinking during baking. When making streusel, squeeze the mixture into large crumbs so it forms a crisp topping as it bakes instead of melting into the batter...."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup packed light-brown sugar
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1/4 teaspoon salt
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1/2 cup (1 stick) cold unsalted butter
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4 tablespoons unsalted butter, softened, plus more for pan
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1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon allspice
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3/4 cup granulated sugar
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1 large egg
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2/3 cup low-fat buttermilk, well shaken
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1 1/2 cups blueberries
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Confectioners' sugar, for dusting
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