Blueberry Croissant Puff

Name: Blueberry Croissant Puff
Yield: 10
Ingredients: 3 large croissants, cut up (about 5 to 5 1/2 cups); 1 cup fresh or frozen blueberries; 1 package (8 oz.) cream cheese, softened; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 cup milk

Blueberry Croissant Puff was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/02/blueberry-croissant-puff.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

3 large croissants, cut up (about 5 to 5 1/2 cups)

•

1 cup fresh or frozen blueberries

•

1 package (8 oz.) cream cheese, softened

•

2/3 cup sugar

•

2 eggs

•

1 teaspoon vanilla

•

1 cup milk

Go To Recipe

review