Blueberry Crisp

Name: Blueberry Crisp
Ingredients: 6 cups (3 pints) blueberries; 1/2 cup sugar; 1 tablespoon cornstarch; 1 teaspoon fresh lemon juice; 1/4 teaspoon coarse salt; 3/4 cup all-purpose flour; 1/2 cup rolled oats (or chopped nuts, such as almonds); 1/2 teaspoon baking powder; 1/2 teaspoon coarse salt; 3 ounces (6 tablespoons) unsalted butter, softened; 1/3 cup sugar

Blueberry Crisp was pinched from <a href="http://www.marthastewart.com/339882/blueberry-crisp" target="_blank">www.marthastewart.com.</a>

"This crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch...."

INGREDIENTS

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6 cups (3 pints) blueberries

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1/2 cup sugar

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1 tablespoon cornstarch

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1 teaspoon fresh lemon juice

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1/4 teaspoon coarse salt

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3/4 cup all-purpose flour

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1/2 cup rolled oats (or chopped nuts, such as almonds)

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1/2 teaspoon baking powder

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1/2 teaspoon coarse salt

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3 ounces (6 tablespoons) unsalted butter, softened

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1/3 cup sugar

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