Blueberry Crème Fraîche Cheesecake
INGREDIENTS
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15 ounces (about 3 cups) fresh blueberries
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3 tablespoons brown sugar
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1 teaspoon pure maple syrup
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1 1/2 cups vanilla wafer cookie crumbs (from about 7 ounces)
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1/4 cup almond meal or finely ground almonds
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2 tablespoons brown sugar
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pinch salt
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5 tablespoons butter, melted
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16 ounces full-fat cream cheese, room temperature*
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2/3 cup granulated sugar
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1 teaspoon fine sea salt
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3 tablespoons all-purpose flour
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4 large eggs, room temperature
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2/3 cup crème fraîche** or sour cream, room temperature
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2 tablespoons freshly squeezed lemon juice
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1 1/2 teaspoons vanilla extract
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3/4 teaspoon almond extract
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1 cup crème fraîche or sour cream
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1/2 cup granulated sugar
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1/2 teaspoon almond extract
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