Blueberry Cream Cheesecake Lasagna

Name: Blueberry Cream Cheesecake Lasagna
Ingredients: Lady Finger Cookies (pound cake or angel food cake slices, graham crackers); 2 cups whipped topping (1 cup of whipping cream will make 2 cups of fresh whipped cream); 12 oz cream cheese (softened); ⅔ cup powdered sugar; Optional: 2 tablespoons lemon juice or 1 teaspoon lemon extract or vanilla extract; 1 ½ cups blueberries (fresh or frozen); 1/3 cup sugar; 2 tablespoons cornstarch; 2 tablespoons freshly squeezed lemon juice (or water); 2 cups whipped topping (1 cup of whipping cream will make 2 cups of fresh whipped cream plus add ⅓ cup of powdered sugar for stabilization when whipping together); Finely chopped White Chocolate Chips or Curls ((Best if finely chopped and not coarsely chopped chocolate chips because of the creamy textures in the dessert.))

"Blueberry Cream Cheesecake Lasagna..."

INGREDIENTS

•

Lady Finger Cookies (pound cake or angel food cake slices, graham crackers)

•

2 cups whipped topping (1 cup of whipping cream will make 2 cups of fresh whipped cream)

•

12 oz cream cheese (softened)

•

⅔ cup powdered sugar

•

Optional: 2 tablespoons lemon juice or 1 teaspoon lemon extract or vanilla extract

•

1 ½ cups blueberries (fresh or frozen)

•

1/3 cup sugar

•

2 tablespoons cornstarch

•

2 tablespoons freshly squeezed lemon juice (or water)

•

2 cups whipped topping (1 cup of whipping cream will make 2 cups of fresh whipped cream plus add ⅓ cup of powdered sugar for stabilization when whipping together)

•

Finely chopped White Chocolate Chips or Curls ((Best if finely chopped and not coarsely chopped chocolate chips because of the creamy textures in the dessert.))

Go To Recipe

review