INGREDIENTS
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1 Reduced fat graham cracker crust
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For blueberry topping:
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4 cups blueberries, divided
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1/3 cup sugar
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1 tbsp. minute tapioca
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Pinch nutmeg
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Pinch of salt
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For cream cheese filling:
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5 oz. third less fat cream cheese, softened
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½ tsp. vanilla extract
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3 tbsp. powdered sugar
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5 oz. lite cool whip, thawed