INGREDIENTS
•
1 8 ounce packagecream cheese, softened
•
1/3 cup sugar
•
1 teaspoon lemon juice
•
1 teaspoon vanilla
•
1 cup fresh or frozen blueberries
•
1/2 cup blueberry preserves
•
1 17.3ounce package frozen puff pastry sheets (2 sheets), thawed
•
1 egg
•
1 tablespoon water
Go To Recipe