Blueberry Cream Cheese Cake | Cinnamon Spice & Everything Nice
"Blueberry cream cake has a cakey "crust" and a filling that is like cheesecake only much lighter. The thing that sets it apart is the entire quart of blueberries that goes into making it. A cake to steal your blueberry-loving heart...."
INGREDIENTS
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Crust:
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1 + ½ cups (6⅜ ounces)all-purpose flour
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½ cup (3½ ounces) sugar
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½ cup unsalted butter
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1 + ½ teaspoons baking powder
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¼ teaspoon salt
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1 egg
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1 teaspoon vanilla extract
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Filling:
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1 quart (2 pints) fresh blueberries
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8 ounces cream cheese, softened
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1 cup sour cream
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1 egg
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½ cup (3½ ounces) granulated sugar
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1 teaspoon lemon zest
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2 teaspoons vanilla extract
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fresh whipped cream, for serving (optional)
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