INGREDIENTS
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1 1/4 cups plus 2 tablespoons flour, divided
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1 cup quick cooking oats
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1 3/4 cups sugar, divided
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3/4 cup butter, melted
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2 (8 oz.) pkgs. cream cheese, softened
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4 large eggs
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1 Tbs. fresh lemon juice
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1 tsp. vanilla
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2 cups fresh blueberries
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powdered sugar for garnish
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