Blueberry Cottage Cheese Cheesecake
"Blueberry Cottage Cheese Cheesecake made with wholesome ingredients. Each slice is 258 calories, 10 grams of protein, and 7 grams of fat...."
INGREDIENTS
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1 ½ cups (180g) gluten-free graham cracker crumbs (about 11-12 full graham crackers)
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2 Tbsp (30 ml) unsalted butter, melted
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3 Tbsp (44ml) pure maple syrup
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Pinch sea salt
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¼ tsp ground cinnamon (optional)
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24 ounces cottage cheese*
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½ cup (118 ml) pure maple syrup
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2 large eggs**
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2 tsp pure vanilla extract
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1 Tbsp (9g) tapioca flour (or gluten-free all-purpose flour or cornstarch)
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½ tsp sea salt
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3 cups fresh blueberries
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2 Tbsp (30ml) fresh lemon juice
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3 Tbsp (44ml) pure maple syrup
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2 tsp tapioca flour (gluten-free all-purpose flour, or cornstarch)
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