INGREDIENTS
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1 1/2 pints fresh blueberries (or frozen, but thawed and drained)
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3/4 stick melted butter
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1 cup all-purpose flour
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1/2 teaspoon salt
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1 1/2 teaspoon baking powder
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1/4 cup cornmeal
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1 1/4 cup granulated sugar, divided
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1 cup whole milk