Blueberry Coffee Cake
INGREDIENTS
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For the Coffee Cake:
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1 1/2 cups all-purpose flour, divided
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1/4 cup sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground allspice
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1/3 cup butter or margarine, melted
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1 egg
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2/3 cup milk
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3/4 cup Smucker's Blueberry preserves
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For the Topping:
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1/4 cup firmly packed brown sugar
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1/4 cup chopped walnuts
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2 tablespoons flour
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1 tablespoon butter or margarine
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