"Moist coffee cake with fresh blueberries and a streusel topping...."
INGREDIENTS
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⅔ cups Packed Brown Sugar
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3 cups All-purpose Flour, Divided
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4 Tablespoons Cold Butter, Cut Up Into Pieces
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1-½ teaspoon Baking Powder
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½ teaspoons Baking Soda
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½ teaspoons Sea Salt
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1-¼ cup Granulated Sugar
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10 Tablespoons Butter, Softened
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2 whole Large Eggs
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1 teaspoon Pure Vanilla Extract
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1-¼ cup Low-fat Buttermilk
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1 pint Blueberries, Divided