Blueberry, Coconut and Macadamia Nut Muffins
INGREDIENTS
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1/4 cupcoconut, unsweetened
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2 tablespoonsall-purpose flour, divided; plus 3/4 cup
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5 tablespoonsmacadamia nuts, chopped, divided
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2 tablespoonscanola oil, divided
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1 cupwhole-wheat pastry flour, or whole-wheat flour
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1 teaspoonbaking powder
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1/4 teaspoonbaking soda
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1/8 teaspoonsalt
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1/2 teaspoonground cinnamon
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1 largeegg
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1 largeegg white
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3/4 cupnonfat buttermilk
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2 tablespoonsbutter, melted
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1/2 teaspooncoconut, or vanilla extract
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1 1/2 cupsblueberries, fresh or frozen; not thawed
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5 tablespoonsmacadamia nuts, chopped, divided
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