INGREDIENTS
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Ingredients
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6 cups fresh or frozen blueberries
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1-1/2 cups sugar
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1/4 cup water
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CRUST:
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3/4 cup butter, softened
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1-1/2 cups plus 2 tablespoons sugar, divided
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3 eggs
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup butter, melted
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Vanilla ice cream, optional
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