"I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. —Denise Heatwole, Waynesboro, Georgia..."
INGREDIENTS
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1-1/4 cups miniature marshmallows
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3 tablespoons butter, cubed
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2-1/2 cups crisp rice cereal
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1 package (3 ounces) berry blue gelatin
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1/2 cup boiling water
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1/2 cup cold water
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2 cups heavy whipping cream
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5 tablespoons confectioners' sugar
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1-2/3 cups fresh blueberries
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Additional fresh blueberries