INGREDIENTS
•
3 cups fresh or frozen blueberries
•
3 large eggs
•
3/4 cup milk
•
1/4 teaspoon salt
•
2 tablespoons butter, melted and cooled
•
1 teaspoon vanilla extract
•
1/4 teaspoon almond extract
•
1/2 cup granulated sugar
•
3/4 cup White Whole Wheat Flour