Blueberry Cinnamon Roll Coffee Cake
INGREDIENTS
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1 medium lemon
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3/4 cup fresh blueberries
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1/4 cup Smucker's® Blueberry Preserves
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2 teaspoons cold butter, cut into small pieces
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2 cans Pillsbury® refrigerated cinnamon rolls with cream cheese icing
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1 egg
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1/4 cup pecans or cinnamon pecans, coarsely chopped
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