Blueberry Cinnamon Roll Cake
INGREDIENTS
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3/4 cup white sugar
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1/4 cup + 2 tablespoon butter, at room temperature
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2 large eggs, at room temperature
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1 teaspoon lemon zest
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2 tablespoons lemon juice
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2/3 cup 2% plain Greek yogurt
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 and 1/4 cup all-purpose flour
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1 cup blueberries + 1 tablespoon flour
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1/4 cup white sugar
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1 cup brown sugar
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1 tablespoon cinnamon
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1/4 cup + 2 tablespoons butter, softened
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1 and 1/3 cup all-purpose flour
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1/4 teaspoon salt
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3 cups powdered sugar
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1 ounce cream cheese, softened
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1/2 cup butter, softened (not melted)
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1 teaspoon vanilla extract
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