Blueberry Cheesecake
INGREDIENTS
•
2/3 cup graham cracker crumbs (about 5 cookie sheets)
•
2/3 cup reduced-fat vanilla wafer crumbs (about 20 cookies)
•
3 tablespoons sugar
•
3 tablespoons butter, melted
•
2 1/2 cups fresh or frozen wild blueberries, thawed
•
1 tablespoon cornstarch
•
2 1/2 (8-ounce) blocks fat-free cream cheese, softened
•
1 (8-ounce) block 1/3-less-fat cream cheese, softened
•
1 cup sugar
•
2 tablespoons cornstarch
•
1/4 teaspoon salt
•
5 large eggs
•
1 1/2 cups fat-free sour cream
•
2 tablespoons sugar
•
1/2 teaspoon vanilla extract
•
1/4 cup sugar
•
1/4 cup water
•
1 cup fresh or frozen, thawed, wild blueberries
ADVERTISEMENT